Colorful roasted rainbow carrots served alongside creamy tahini hummus for a vibrant Mediterranean-style appetizer or snack.
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Colorful roasted rainbow carrots served alongside creamy tahini hummus for a vibrant Mediterranean-style appetizer or snack.
Crisp apples and walnuts with tangy vinaigrette create a refreshing winter salad ready in 15 minutes.
Crunchy toasted nuts and seeds with warming anti-inflammatory spices for healthy snacking or salad toppings.
Golden sprouts roasted until crispy and caramelized, drizzled with tangy balsamic glaze for a savory-sweet finish.
Crunchy spiced chickpeas roasted to golden perfection. A protein-rich, vegan snack with warming spices.
Golden bread layered with melted Havarti and tender caramelized leeks for a rich, comforting vegetarian meal.
Zesty buffalo chicken over crisp romaine with fresh vegetables and tangy blue cheese.
Tender penne with roasted chicken enveloped in a silky oven-roasted garlic cream sauce—rich and deeply satisfying.
Roasted chicken, farro, greens, and chickpeas with zesty lemon-tahini dressing