Tasty, no-fuss meals everyone will love
Step into Fresh Tiwizi 👩‍🍳! Whip up tasty meals effortlessly for everyone. No hassle here—just straightforward dishes, easily sourced ingredients, and the simple joy of enjoying a cozy meal together without overspending. From couscous to tagines, fries to macarons, milkshakes and omelets... Whether you’re hands-on in the kitchen or using a Thermomix, Fresh Tiwizi makes flavorful days a breeze!
Bridal Shower Rosé Velvet Cake Rosé-infused pink velvet layers with cream cheese frosting and a painted edible gold drip—perfect for celebrations.
Bridal Shower Rosé Velvet Cake A beautiful velvet cake with rosé notes and gold accents, ideal for special occasions.
Grilled Portobello Burgers with Avocado Marinated grilled portobello caps topped with creamy avocado, tomato and crisp lettuce for a hearty vegetarian burger.
Lemon Ricotta Pasta with Peas Creamy ricotta-coated pasta with peas, lemon zest, and mint—ready in 25 minutes for a bright, seasonal main.
Summer Panzanella with Grilled Bread Charred country bread with ripe tomatoes, crisp vegetables and a tangy vinaigrette for a bright summer salad.
4th of July Watermelon Pizza Patriotic watermelon pizza topped with whipped cream cheese and mixed berries—bright, no-bake summer treat.
Grilled Peach Burrata with Honey Charred peaches, creamy burrata, arugula and honey-balsamic dressing—vibrant summer salad ready in under 20 minutes.
Japanese Omurice with Fluffy Egg Silky omelet encasing ketchup-seasoned rice, finished with sweet-tangy ketchup and fresh herbs.
Patriotic Poke Cake White Chocolate Colorful white cake with red and blue gelatin pockets and a silky white chocolate ganache, perfect for Fourth of July.
Graduation Party Donut Tower A festive tower of glazed mini donuts iced and sprinkled for a colorful graduation centerpiece, quick to assemble.
Marry Me Pasta Sun-Dried Tomatoes Silky pasta in sun-dried tomato and parmesan cream, topped with basil - rich, comforting and ready in 30 minutes.
Cinco Mayo Street Corn Flatbread Charred corn and cotija top a crisp flatbread finished with tangy jalapeño crema - ready in 35 minutes.