What To Cook Today

Tender chicken breasts filled with creamy spinach and ricotta, baked in a savory tomato sauce. A comforting Italian-inspired main dish.

Vibrant Italian-style chopped salad with chickpeas, fresh vegetables, salami, and mozzarella in tangy dressing.

Tender chicken and pasta in a vibrant tomato-basil sauce, ready in 40 minutes.

Seasonal root vegetables roasted with herbs and olive oil for caramelized perfection.

Golden sprouts roasted until crispy and caramelized, drizzled with tangy balsamic glaze for a savory-sweet finish.

A vibrant blend of sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit for a nutritious start to your day.

A vibrant Middle Eastern dip combining roasted beets, creamy tahini, chickpeas, lemon, and garlic for a naturally sweet and savory spread.

Sweet carrots, earthy celeriac, and chilli unite in a warming, gut-friendly spiced broth. Vegan and gluten-free.

Aromatic coconut milk soup with fresh spinach, coriander, and lemongrass. Vegan, gluten-free, ready in 30 minutes.