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What To Cook Today

You'll find 24 entries here. Pg 3 out of 3

What To Cook Today Collection

Two juicy air fryer salmon fillets with extra-crisp skin served over tender Swiss chard, garnished with lemon wedges.
Air Fryer Salmon and Swiss Chard

Crispy-skinned salmon over garlicky Swiss chard, ready in just 22 minutes for a nutritious, delicious meal.

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Single-serve Baked Protein Pancake Bowl rests in a ramekin, steam rising from a fluffy texture and vibrant fruit toppings.
Baked Protein Pancake Bowl

Soft fluffy baked bowl with 31g protein. No banana, ready in 30 minutes. Perfect single-serve breakfast.

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A vibrant Kale and Pomegranate Bowl served as a hearty vegetarian salad, garnished with toasted walnuts for a satisfying crunch and rich, nutty flavor.
Kale and Pomegranate Bowl

Nutrient-packed bowl with massaged kale, pomegranate, apple, and walnuts in a tangy honey-mustard dressing.

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Iced Vanilla Bean Frappuccino with Toasted Coconut Foam in a tall glass, topped with creamy coconut milk foam and golden toasted coconut flakes.
Iced Vanilla Bean Frappuccino

A creamy iced vanilla drink with toasted coconut foam for a refreshing summer treat.

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Fresh cucumber and strawberry salad with mint, a colorful springtime dish bursting with juicy berries and crisp veggies.
Cucumber Strawberry Salad Mint

Light, fresh combination of cucumber, strawberry, and mint for a crisp, vibrant dish.

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Spring Dinner Party Strawberry Arugula Salad with Balsamic Glaze - A colorful mix of fresh strawberries, peppery arugula, creamy goat cheese, and toasted nuts drizzled with tangy balsamic reduction.
Spring Dinner Party Salad

Fresh strawberries and peppery arugula mix with creamy goat cheese and balsamic glaze in this vibrant salad.

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