Buffalo Chicken Dip

Get ready to dive into the ultimate party appetizer: Buffalo Chicken Dip. This dish combines the fiery kick of hot sauce with the cool, creamy goodness of ranch and cream cheese, all baked together with tender shredded chicken. It’s a guaranteed crowd-pleaser that brings everyone to the dipping table.

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The secret to this irresistible dip lies in its perfect balance of flavors and textures. The tangy hot sauce cuts through the rich cheeses, while the chicken provides a hearty base. It's the kind of dish that disappears in minutes, leaving everyone asking for the recipe.

Ingredients

• 2 cups (about 300 g) cooked, shredded chicken breast
• 225 g (8 oz) cream cheese, softened
• 1/2 cup (120 ml) hot sauce (such as Franks RedHot)
• 1/2 cup (120 ml) ranch dressing
• 1/2 cup (120 ml) blue cheese dressing (or use all ranch if preferred)
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (60 g) crumbled blue cheese (optional)
• 1/2 cup (60 g) shredded mozzarella cheese for topping
• 2 tablespoons chopped chives or green onions for topping (optional)

Instructions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.

Step 3

Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese (if using). Mix until evenly combined.

Step 4

Transfer the mixture to a 1.5–2-liter (1.5–2 quart) baking dish.

Step 5

Sprinkle the shredded mozzarella evenly over the top.

Step 6

Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.

Step 7

Remove from the oven and let cool for 5 minutes.

Step 8

Garnish with chopped chives or green onions, if desired.

Step 9

Serve warm with celery sticks, tortilla chips, or sliced baguette.

Zusatztipps für die Zubereitung

For a smooth preparation, ensure you have a large mixing bowl, a 1.5–2-liter baking dish, and a spatula ready. A preheated oven is key to achieving that perfectly bubbly, golden-brown top.

Varianten und Anpassungen

Customize this dip to your liking. For extra heat, add a pinch of cayenne pepper or use a spicier hot sauce. If you're not a fan of blue cheese, feel free to swap it out for an equal amount of additional cheddar cheese.

Serviervorschläge

Serve this dip warm and bubbly straight from the oven. It pairs wonderfully with crisp celery sticks, crunchy tortilla chips, or slices of a rustic baguette for dipping.

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Enjoy this incredibly delicious and easy-to-make Buffalo Chicken Dip at your next gathering. It’s a fiery, cheesy delight that’s sure to be the star of the show!

Recipe FAQs

→ Can I make buffalo chicken dip ahead of time?

Yes, prepare the mixture up to 2 days in advance and refrigerate. Bake when ready to serve, adding 5-10 extra minutes if baking from cold.

→ What can I use instead of blue cheese?

Substitute with additional shredded cheddar, Monterey Jack, or Swiss cheese. You can also use all ranch dressing instead of combining ranch and blue cheese dressings.

→ How do I make this dip spicier?

Add a pinch of cayenne pepper, increase the hot sauce to 3/4 cup, or choose a hotter sauce variety. A few dashes of hot sauce on top before baking also works well.

→ Can I use rotisserie chicken?

Absolutely. A store-bought rotisserie chicken yields about 3-4 cups of meat—perfect for this recipe. Just remove the skin and shred the meat before mixing.

→ What are the best dippers for buffalo chicken dip?

Celery and carrot sticks provide classic crunch and cool contrast. Tortilla chips, pita bread, crackers, or sliced baguette are excellent for scooping up every last bite.

→ Can I cook this in a slow cooker?

Yes, combine all ingredients except the mozzarella topping in a slow cooker. Cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally. Add mozzarella during the last 15 minutes.