Buffalo Chicken Dip (Printer-friendly)

Spicy, creamy chicken with hot sauce and three cheeses, baked until bubbly and golden.

# What You Need:

→ Main Dip Components

01 - 2 cups cooked, shredded chicken breast (approximately 10-12 ounces)
02 - 8 ounces cream cheese, softened to room temperature
03 - 1/2 cup hot sauce (Frank's RedHot or similar brand recommended)
04 - 1/2 cup ranch dressing
05 - 1/2 cup blue cheese dressing (or substitute with additional ranch)
06 - 1 cup shredded sharp cheddar cheese
07 - 1/2 cup crumbled blue cheese (optional)

→ Topping

08 - 1/2 cup shredded mozzarella cheese
09 - 2 tablespoons chopped fresh chives or green onions

# How to Make It:

01 - Set oven temperature to 350°F (175°C) for optimal baking conditions.
02 - Combine softened cream cheese, hot sauce, ranch dressing, and blue cheese dressing in a large mixing bowl. Beat with spatula or hand mixer until completely smooth and homogeneous.
03 - Gently fold shredded chicken, cheddar cheese, and crumbled blue cheese into the creamy base. Mix until all ingredients are evenly distributed throughout the mixture.
04 - Spoon the dip mixture into a 1.5 to 2-quart baking dish, spreading evenly to create a uniform surface layer.
05 - Sprinkle shredded mozzarella cheese evenly across the entire surface of the dip.
06 - Place dish in preheated oven and bake for 20 to 25 minutes. The dip is ready when edges are bubbly and the mozzarella topping develops a light golden-brown color.
07 - Remove from oven and allow dip to rest for 5 minutes. This cooling period sets the texture and makes serving easier. Top with chopped chives or green onions just before serving.
08 - Serve warm while cheese remains melted and gooey. Accompany with celery sticks, tortilla chips, or sliced baguette for dipping.

# Cooking Tips:

01 -
  • Effortlessly Easy: With simple ingredients and straightforward instructions, this dip comes together in just a few steps.
  • Party Perfect: It's the ultimate crowd-pleasing appetizer for game days, holidays, or any social gathering.
  • Customizable Spice: Easily adjust the heat level and cheese blend to suit your personal preference.
  • Make-Ahead Friendly: Prepare it in advance and bake just before serving for stress-free hosting.
02 -
  • For a perfectly smooth and creamy base, ensure your cream cheese is fully softened to room temperature before mixing.
  • Using a pre-cooked rotisserie chicken is a fantastic time-saver; simply shred the meat and you're ready to go.
  • This dip can be assembled up to 2 days in advance. Cover and refrigerate, then bake just before your guests arrive for ultimate convenience.
  • Always double-check the labels on your dressings for potential allergens like egg or gluten if you have dietary concerns.
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