Pear Gorgonzola Salad

Savor a refreshing blend of flavors and textures with this Pear Gorgonzola Salad. This dish masterfully combines the natural sweetness of ripe, juicy pears with the bold, tangy character of Gorgonzola cheese. Topped with toasted walnuts for a satisfying crunch and drizzled with a homemade honey-balsamic vinaigrette, it serves as a sophisticated starter or a delightful light meal.

Save to Pinterest

Whether you are preparing a quick weekday lunch or hosting an elegant dinner, this salad provides a fresh and nutritious option that is sure to please any palate.

Ingredients

• 6 cups mixed salad greens (arugula, spinach, or spring mix)
• 2 ripe pears, cored and thinly sliced
• 100 g (3.5 oz) Gorgonzola cheese, crumbled
• 1/2 cup toasted walnuts, roughly chopped
• 1/4 cup dried cranberries (optional)
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.

Step 2

In a large salad bowl, toss the mixed greens lightly with half of the dressing.

Step 3

Arrange the pear slices, Gorgonzola crumbles, toasted walnuts, and dried cranberries over the greens.

Step 4

Drizzle with the remaining dressing just before serving.

Step 5

Serve immediately.

Zusatztipps für die Zubereitung

Using a whisk and a small bowl is essential to emulsify the dressing properly. Ensure your knife is sharp for clean pear slices, and use a large salad bowl to toss the greens gently without crushing them.

Varianten und Anpassungen

You can easily adapt this recipe to your preferences. Substitute Gorgonzola with Roquefort or blue cheese, or swap walnuts for pecan nuts or hazelnuts. For extra protein, add grilled chicken. To make a vegan version, use a plant-based blue cheese and maple syrup instead of honey.

Serviervorschläge

For the best experience, serve the salad immediately after preparation to maintain the crispness of the mixed greens. It pairs wonderfully with a side of crusty bread or as a refreshing opening course for a larger meal.

Save to Pinterest

This Pear Gorgonzola Salad is a testament to how simple ingredients can come together to create a truly sophisticated dish. Enjoy the vibrant colors and delightful flavors of this classic salad.

Recipe FAQs

→ What type of pears work best?

Ripe but firm pears like Bosc, Anjou, or Bartlett hold their shape well when sliced. Avoid overripe pears that might become mushy.

→ Can I make this salad ahead?

Prepare the dressing and wash greens in advance. Slice pears and assemble just before serving to prevent browning and wilting. The dressing keeps refrigerated for up to a week.

→ What greens should I use?

Arugula adds peppery bite, spinach offers mild sweetness, while spring mix provides variety. Choose based on your preference or combine multiple types.

→ How do I toast walnuts properly?

Spread walnuts in a single layer on a baking sheet. Toast at 350°F (175°C) for 5-8 minutes, shaking halfway through. Watch closely as they burn quickly.

→ Is there a dairy-free alternative?

Use vegan blue cheese or skip the cheese entirely. Nutritional yeast or cashew cheese can provide similar savory, umami notes to balance the sweet pears.

→ What pairs well with this salad?

Serve alongside grilled chicken, crusty bread, or as a starter before a pasta course. A crisp white wine like Sauvignon Blanc complements the flavors beautifully.