Browse Every Recipe - Page Number 10

Aromatic coconut milk soup with fresh spinach, coriander, and lemongrass. Vegan, gluten-free, ready in 30 minutes.

Roasted butternut squash meets red lentils in this warming, spice-infused vegan soup perfect for chilly days.

Smoky layers of lentils, mushrooms, and courgettes baked with ricotta and mozzarella in one convenient pan.

Creamy arborio rice with roasted pumpkin, crispy sage leaves, and nutritional yeast for plant-based comfort.

Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin for special occasions.

Golden scallops paired with crisp escarole and vibrant pesto vinaigrette. Elegant, simple, ready in 30 minutes.

Vibrant linguine with peppery arugula pesto and cottage cheese. Bright, creamy, and entirely nut-free.

Oven-roasted pork with tangy rhubarb, red onions, ginger, and warming spices for a comforting traybake dinner.

Bold Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in a creamy sauce.