Spinach Artichoke Dip (Printer-friendly)

A warm, creamy blend of spinach and artichokes with melted cheeses for easy sharing.

# What You Need:

→ Vegetables

01 - 2 cups fresh spinach, chopped
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced

→ Dairy

04 - 1 cup cream cheese, softened
05 - 1/2 cup sour cream
06 - 1/4 cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

→ Seasonings

09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
11 - 1/4 tsp crushed red pepper flakes

# How to Make It:

01 - Preheat oven to 375°F.
02 - Combine cream cheese, sour cream, and mayonnaise in mixing bowl. Mix until smooth.
03 - Stir in spinach, artichoke hearts, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes.
04 - Spread mixture evenly in 1-quart baking dish.
05 - Bake for 20-25 minutes until bubbly and golden on top.
06 - Let cool 5 minutes before serving warm with bread, crackers, or tortilla chips.

# Cooking Tips:

01 -
  • The combination of three cheeses creates the most irresistibly creamy texture
  • It comes together in minutes but tastes like you spent all day on it
02 -
  • Frozen spinach needs to be squeezed completely dry or your dip will be watery
  • Don't skip the cooling time—the dip thickens as it rests and tastes infinitely better
03 -
  • Use freshly grated Parmesan instead of the pre-grated stuff in the tub
  • Let your cream cheese soften on the counter for at least an hour before starting
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