Light, fresh combination of cucumber, strawberry, and mint for a crisp, vibrant dish.
# What You Need:
→ Produce
01 - 1 large English cucumber, thinly sliced
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens, optional
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ¼ teaspoon sea salt
09 - Freshly ground black pepper to taste
→ Garnish
10 - ¼ cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional
# How to Make It:
01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens if using.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine all ingredients.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness and texture.
