Cottage cheese flatbread with savory toppings. Quick, protein-rich, easy, and great for creative meal ideas.
# What You Need:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place cottage cheese in a blender or food processor and blend until thoroughly smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan cheese, salt, garlic powder, and dried oregano. Stir until a thick batter is formed.
04 - Divide batter equally. Spoon each portion onto the prepared baking sheet and spread into oval or round flatbreads, approximately 1/4 inch thick.
05 - Bake flatbreads for 15 minutes, or until firm and lightly golden.
06 - Remove flatbreads from oven. Evenly spread pizza sauce onto each base. Top with shredded mozzarella, sliced cherry tomatoes, black olives, baby spinach, and other desired toppings.
07 - Return assembled flatbreads to oven and bake for 5 minutes, or until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice, and serve immediately.
