Easy Cinco de Mayo Guacamole (Printer-friendly)

Creamy guacamole with mango and jalapeño delivers a vibrant, fresh flavor for parties or snacks.

# What You Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1-2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until combined.
04 - Taste and adjust lime juice, salt, or jalapeño level as needed for desired flavor profile.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Cooking Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Sweet mango adds a unique tropical twist to traditional guacamole
  • Perfectly balanced flavors—creamy, sweet, spicy, and tangy
  • Naturally vegan and gluten-free, suitable for many dietary needs
  • Uses fresh, wholesome ingredients bursting with nutrients
  • Crowd-pleasing appetizer ideal for parties and celebrations
02 -
  • Use a fork for a chunkier texture or a potato masher for a creamier consistency
  • Add lime juice to the avocado immediately to prevent browning
  • Taste and adjust seasoning before serving—balance is key
  • For less heat, remove all jalapeño seeds or use just half a pepper
  • Press plastic wrap directly onto the guacamole surface to keep it fresh
  • Serve in a chilled bowl to keep the guacamole cool longer at parties
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