Brownie Cookies Box Mix (Printer-friendly)

Chewy, fudgy cookies from boxed brownie mix with chocolate chips for a rich, indulgent treat.

# What You Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Cooking Tips:

01 -
  • Quick and easy to prepare using a boxed brownie mix.
  • Chewy, fudgy texture that satisfies any chocolate craving.
  • Studded with semi-sweet chocolate chips for extra richness.
  • Perfect for portion control with 18 cookies per batch.
  • Vegetarian-friendly and common ingredients.
02 -
  • Use parchment paper to prevent sticking and help with even baking.
  • Don’t overmix the batter to keep cookies tender and chewy.
  • Space cookies evenly to avoid spreading and merging during baking.
  • Let cookies cool slightly before moving to a wire rack to prevent breaking.
  • Check ingredient labels for allergens, especially if adding nuts.
Go back