# What You Need:
→ Chicken
01 - 3.3 lbs boneless, skinless chicken breasts or thighs
→ Sauce & Seasoning
02 - 1 large onion, finely chopped
03 - 3 cloves garlic, minced
04 - 1 ½ cups barbecue sauce
05 - 2 tbsp apple cider vinegar
06 - 1 tbsp brown sugar
07 - 1 tsp smoked paprika
08 - ½ tsp ground black pepper
09 - ½ tsp salt
10 - ½ tsp chili powder
# How to Make It:
01 - Place the chicken breasts in the bottom of a slow cooker.
02 - Scatter the chopped onion and minced garlic over the chicken.
03 - In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, black pepper, salt, and chili powder. Mix thoroughly.
04 - Pour the sauce mixture over the chicken and onions, ensuring the chicken is well coated.
05 - Cover and cook on low for 4–5 hours, or until the chicken is very tender and shreds easily with a fork.
06 - Remove chicken from the slow cooker and shred using two forks.
07 - Return the shredded chicken to the slow cooker, stir to coat evenly with sauce, and heat through for 10–15 minutes.
08 - Serve hot as a main dish or piled onto sandwich buns.
