Browse Every Recipe - Page Number 18

Colorful white cake with red and blue gelatin pockets and a silky white chocolate ganache, perfect for Fourth of July.

Silky omelet encasing ketchup-seasoned rice, finished with sweet-tangy ketchup and fresh herbs.

Charred peaches, creamy burrata, arugula and honey-balsamic dressing—vibrant summer salad ready in under 20 minutes.

Patriotic watermelon pizza topped with whipped cream cheese and mixed berries—bright, no-bake summer treat.

Charred country bread with ripe tomatoes, crisp vegetables and a tangy vinaigrette for a bright summer salad.

Creamy ricotta-coated pasta with peas, lemon zest, and mint—ready in 25 minutes for a bright, seasonal main.

Marinated grilled portobello caps topped with creamy avocado, tomato and crisp lettuce for a hearty vegetarian burger.

A beautiful velvet cake with rosé notes and gold accents, ideal for special occasions.

Rosé-infused pink velvet layers with cream cheese frosting and a painted edible gold drip—perfect for celebrations.